TIANA® Fairtrade Organic Coconut Baking Flour is a natural gluten, nut and grain-free effective alternative to wheat and grain flours for those who have a gluten intolerance, as well as suitable for low-carbohydrate, high-fibre, low glycaemic and raw diets.
It is rich in dietary fibre and protein making all your cooking highly nutritious. This astonishing coconut baking flour is an all-purpose, with no additives and preservatives, perfect for hand baking as well as machine baking. The flour is 100% defatted raw. Dietary fibre is calorie-free and non-digestible, promoting good health in general and can assist in weight loss. It is a great value as the yield of baked foods increased by up to 50% dough weight.
Premium quality, purity and sustainability of ingredients guaranteed.
Ingredients: 100% Organic Defatted Coconut Flour Contains per 100g: Fat 15.1g of which saturated 14g / Carbohydrate 21.7g of which sugars 6.8g / Fibre 37.6g / Protein 17.4g / Salt 0.2g / Iron 11.8mg (84% RDA**) Energy per 100g: 1524 kJ/368kcal
Produced at a factory that only processes coconut products, therefore there is no risk of cross contamination.
Foods or cakes baked using Gluten-Free TIANA® Fairtrade Organic Coconut Baking Flour will make your diet enjoyable without feeling hungry due to the high calorie-free fibre content in your food which gives you bulk food satisfying your hunger for longer and will considerably improve your digestion and health as well.
Why choose TIANA®?
TIANA® Fairtrade Organics is a trusted nutrition brand since 2006, specialising in premium superfoods, food supplements and beauty. Our products have won over 80 consumer awards for quality, taste, nutrition and product effectiveness. TIANA® has earned the prestigious Great Taste Producer Award.