TIANA Fairtrade Organics Low-Carb Gluten-Free Coconut Flour

Availability:In stock
High-Fibre Low-Carb Gluten-Free Baking Flour
• Naturally gluten-free, nut-free and grain-free
• Low carbohydrate, rich in dietary fibre and protein
• Ideal for hand-baking and bread machines
• Defatted, 100% pure, free from sulphates, additives and preservatives.
• Suitable for paleo, keto, weight loss diets and people with diabetes
• Vegan Society Approved
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TIANA® Fairtrade Organic Coconut Baking Flour is a natural gluten, nut and grain-free effective alternative to wheat and grain flours for those who have a gluten intolerance, as well as suitable for low-carbohydrate, high-fibre, low glycaemic and raw diets.

It is rich in dietary fibre and protein making all your cooking highly nutritious. This astonishing coconut baking flour is an all-purpose, with no additives and preservatives, perfect for hand baking as well as machine baking. The flour is 100% defatted raw. Dietary fibre is calorie-free and non-digestible, promoting good health in general and can assist in weight loss. It is a great value as the yield of baked foods increased by up to 50% dough weight.

Premium quality, purity and sustainability of ingredients guaranteed.

Directions: perfect for hand baking as well as machine baking for cakes, cookies, muffins, or fresh breads.


Storage: store in a cool, dry place away from direct sunlight.

Ingredients: 100% Organic Defatted Coconut Flour
Contains per 100g: Fat 15.1g of which saturated 14g / Carbohydrate 21.7g of which sugars 6.8g / Fibre 37.6g / Protein 17.4g / Salt 0.2g / Iron 11.8mg (84% RDA**)
Energy per 100g: 1524 kJ/368kcal

Suitable for Vegans & Vegetarians.

100% Natural: contains NO GMO, chemicals, sulphates, artificial colours or flavours, preservatives or additives.

100% Free From:
• gluten, wheat, starch, yeast, nut, soya, dairy, lactose, egg and fish
added sugar or salt
cholesterol, trans fats and hydrogenated fat
palm oil.

Suitable if you
have coeliac disease, diabetes, digestion issues
follow a keto or paleo diet.

Produced at a factory that only processes coconut products, therefore there is no risk of cross contamination.

Foods or cakes baked using Gluten-Free TIANA® Fairtrade Organic Coconut Baking Flour will make your diet enjoyable without feeling hungry due to the high calorie-free fibre content in your food which gives you bulk food satisfying your hunger for longer and will considerably improve your digestion and health as well.

Why choose TIANA®?

TIANA® Fairtrade Organics is a trusted nutrition brand since 2006, specialising in premium superfoods, food supplements and beauty. Our products have won over 80 consumer awards for quality, taste, nutrition and product effectiveness. TIANA® has earned the prestigious Great Taste Producer Award.

TIANA® Fairtrade Organics Gluten-Free Coconut Baking Flour is available in a 500 g recyclable and resealable paper pouch.
Sustainable and plastic-free.

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