TIANA® Fairtrade Organic Low-Carb Gluten-Free Coconut Flour – The Healthier Choice for Baking
TIANA Organic Coconut Flour is a premium, high-fibre, low-carb flour made from 100% pure, defatted organic coconuts. Naturally gluten-free, nut-free, and grain-free, this nutrient-rich flour is the perfect alternative for healthy, delicious baking.
High in fibre and protein – helps support digestion and keeps you fuller for longer.
Low in carbohydrates – ideal for keto, paleo, and weight-loss diets.
Gluten-free, nut-free, and grain-free – suitable for those with allergies or sensitivities.
100% pure and defatted – free from sulphates, preservatives, or additives.
Fairtrade and Organic Certified – ethically sourced and sustainably produced.
Vegan Society Approved – 100% plant-based and cruelty-free.
Light in texture and naturally sweet in taste, TIANA Coconut Flour is perfect for baking cakes, muffins, breads, and cookies – or adding a healthy boost of fibre to smoothies, pancakes, and protein bars. It delivers the perfect balance of nutrition, flavour, and texture for guilt-free baking.
Key Benefits:
Low-carb, high-fibre alternative to traditional flours
Promotes healthy digestion and balanced energy
Gluten-free and grain-free for allergy-friendly baking
Ethical and sustainable – Fairtrade, organic, and vegan certified
Make every bake better with TIANA® Fairtrade Organic Coconut Flour – the smart, healthy choice for low-carb and gluten-free lifestyles.
How to Use
Perfect for both hand-baking and bread machines. Use TIANA Coconut Flour to create nutritious gluten-free and low-carb recipes.
Ideal for cakes, cookies, muffins, pancakes, and fresh breads.
Add to smoothies or shakes for extra fibre and nutrition.
For best results, combine with eggs or other flours as coconut flour absorbs more liquid than wheat flour.
TIANA® Fairtrade Organic Coconut Baking Flour is a natural gluten, nut and grain-free effective alternative to wheat and grain flours for those who have a gluten intolerance, as well as suitable for low-carbohydrate, high-fibre, low glycaemic and raw diets.
It is rich in dietary fibre and protein making all your cooking highly nutritious. This astonishing coconut baking flour is an all-purpose, with no additives and preservatives, perfect for hand baking as well as machine baking. The flour is 100% defatted raw. Dietary fibre is calorie-free and non-digestible, promoting good health in general and can assist in weight loss. It is a great value as the yield of baked foods increased by up to 50% dough weight.
Premium quality, purity and sustainability of ingredients guaranteed.
Ingredients: 100% Organic Defatted Coconut Flour Contains per 100g: Fat 15.1g of which saturated 14g / Carbohydrate 21.7g of which sugars 6.8g / Fibre 37.6g / Protein 17.4g / Salt 0.2g / Iron 11.8mg (84% RDA**) Energy per 100g: 1524 kJ/368kcal
Produced at a factory that only processes coconut products, therefore there is no risk of cross contamination.
Foods or cakes baked using Gluten-Free TIANA® Fairtrade Organic Coconut Baking Flour will make your diet enjoyable without feeling hungry due to the high calorie-free fibre content in your food which gives you bulk food satisfying your hunger for longer and will considerably improve your digestion and health as well.
Why choose TIANA®?
TIANA® Fairtrade Organics is a trusted nutrition brand since 2006, specialising in premium superfoods, food supplements and beauty. Our products have won over 80 consumer awards for quality, taste, nutrition and product effectiveness. TIANA® has earned the prestigious Great Taste Producer Award.
TIANA® Fairtrade Organics Gluten-Free Coconut Baking Flour is available in a 500 g recyclable and resealable paper pouch. Sustainable and plastic-free.