Transform your much-loved recipes and make delicious naturally gluten-free breads, cakes, pies, muffins and cookies every time with TIANA® All- Purpose Cassava Flour, part of the TIANA® Fairtrade Organics Gluten Free baking range.
Made from premium, ethically produced whole-root fresh cassava, a tropical root vegetable cultivated in Latin America and Africa, TIANA® All- Purpose Cassava Flour is 100% pure with a mild, neutral flavour, perfect for use in a wide variety of recipes. Offering a similar taste and consistency to regular wheat flour, TIANA® All- Purpose Cassava Flour is naturally gluten, wheat-free and nut-free, with a Low Glycaemic Index, offering you a wholesome and versatile baking alternative which is truly healthier and free from additives, preservatives and flavourings.
Ideal for all types of baking and cooking, TIANA® All- Purpose Cassava Flour has been produced using innovative bio-technological methods and state-of-the-art manufacturing equipment to ensure a superior product which is kinder to your body, digestive system and the environment.
Suitable for Vegans, Vegetarians and those following a Paleo diet, TIANA® All- Purpose Cassava Flour has a natural white colour and is an ideal substitute for wheat flour in any recipe. Unlike tapioca flour, which is the starch extracted from the cassava plant, TIANA® All- Purpose Cassava Flour is made entirely from fresh cassava root, making it highly nutritious in comparison and perfect for use on its own in any recipe.
Free from GMO, wheat, lactose, sugar, fat, milk, soya, yeast, sulphates and cyanide, TIANA® All- Purpose Cassava Flour is a pure wholefood flour which can be used to thicken recipes in the same quantity as other flours for optimum results.
It’s time to wow your friends and family with delicious gluten-free dishes that offer additional health and nutrition benefits with TIANA® All- Purpose Cassava Flour, part of the renowned and leading TIANA® Fairtrade Organics range, number one for quality, purity and nutrition.
TIANA Fairtrade Organics is the only UK supplier of gluten-free cassava root flour and our innovative production methods help create this premium-quality and truly unique ingredient.
Plus, we don’t need to add nutrients to our cassava flour: it’s already wholesome. 100% pure, with a low glycaemic index, cassava root is naturally healthy, mild in colour, and neutral in taste. Free from oxalates and hydrocyanic acid.
Naturally free from gluten, nuts and grains, TIANA Fair Trade Organics All-Purpose Cassava Baking Flour contains nothing but premium cassava root. This revolutionary new flour is a 1:1 wheat replacement, perfect for making fresh bread, cakes, pies, muffins and cookies. No recipe tweaks required – This wheat flour replacement is perfect for all food lovers of all skill levels.
TIANA 100% Pure Cassava Baking Flour made from the whole peeled cassava root. Our cassava flour is all-purpose baking and cooking flour. Best used for any recipe that you would normally use wheat or all-purpose flour.
Tapioca is a starch extracted from a starchy part of cassava root. As a starch, tapioca cannot be used as a flour on its own and must be mixed with other gluten-free flours. Use as a thickening agent for making sauces, fillings and puddings.
TIANA Fair Trade Organics All-Purpose Cassava Baking Flour is suitable for vegan, vegetarian and paleo diets. As naturally gluten-free flour is excellent for Coeliacs.