Ingredients:

• ½ cup silvered almonds
• ¼ cup TIANA Fair Trade Organics Extra Virgin Coconut Oil
• 1 onion, diced
• 4 garlic cloves, diced
• 4 to 6 chicken breasts cut in bite-size pieces
• ½ head broccoli, sliced
• 1½ cups coconut milk (dilute 2 parts TIANA Fair Trade Organic Raw Coconut Goodness with 3 parts of water to make coconut milk)
• ½ teaspoon ginger
• ½ teaspoon salt
• 3 tablespoons Tamari sauce
• 6 to 8 ounces noodles

Method:

In a skillet at medium heat, toast almonds in TIANA Fair Trade Organics Extra Virgin Coconut Oil until lightly browned. Add onion and garlic and cook until tender, stirring occasionally. Add chicken, broccoli, coconut milk (made with TIANA Fair Trade Organic Raw Coconut Goodness), ginger and salt. Bring to a boil, reduce heat, cover and simmer for 10 minutes, stirring occasionally. Stir in Tamari sauce and remove from heat. Cook noodles according to package instructions. Drain and stir into the chicken mixture, thoroughly coating noodles with sauce.