Put some crushed ice in a blender and pour in the rum, blue Curacao, pineapple juice and coconut cream (made with TIANA Fair Trade Organic Raw Coconut Goodness). Blend at high speed for 20-30 seconds. Pour into a chilled cocktail glass and decorate with a pineapple wedge.
COOK’s TIP: To prepare the coconut cream simply warm TIANA Fair Trade Organic Raw Coconut Goodness by standing it in hot water for up to 10 minutes. Once the content becomes a thick semi liquid then stir thoroughly. Dilute with water using 1 part of TIANA Fair Trade Organic Raw Coconut Goodness with 2 parts of water. Chill.