2.Once the content becomes a thick semi liquid then stir thoroughly. To make coconut cream, dilute it using 1 part of TIANA® Raw Coconut Goodness with 2 parts water and chill. 3.Put the ice cubes into a blender or food processor; add white and dark rum, pineapple juice and coconut cream, made from TIANA® Raw Coconut Goodness. 4.Blend until smooth.
5. Pour into a tall glass, decorate with pineapple wedges and enjoy your Classic Pina Colada Cocktail with your friends.