Serving: 1 large glass of 360ml
Prep Time: 2 min
- 1 measure coconut cream (made with TIANA Fair Trade Organic Raw Coconut Goodness)
- ¾ measure white rum
- ¾ measure tequila
- ½ measure vodka
- 2 measures fresh lemon juice
- 3 cracked ice cubes
- Lemon rind spiral and cocktail cherries
Start by warming a measure of 1 part of TIANA Fair Trade Organic Raw Coconut Goodness with 2 parts of water by standing it in hot water for up to 10 minutes. Once the content becomes a thick semi liquid then stir thoroughly. Chill.
Pour the rum, tequila, vodka, coconut cream and lemon juice into a blender. Mix for 15 seconds. Put the ice cubes in a large goblet and pour the cocktail over them. Decorate with a lemon rind spiral and cherries and drink with a straw.