Heat half of the TIANA Fair Trade Organic Pure Coconut Cooking Butter in large saucepan; cook beans, stirring, 3-4 minutes or until just tender. Add carrot, capsicum and corn; cook, stirring, 1 minute. Remove vegetables from pan.
Heat remaining peanut oil and sesame oil in same pan; cook garlic and curry powder until fragrant. Add lamb, in batches; cook, stirring, until tender
Return lamb and vegetables to pan with blended corn flour and water, crumbled stock cube and soy sauce; stir over heat until mixture boils and thickens slightly. On table in 25 minutes.