Serving: 1 large glass of 360ml
Prep Time: 2 min
Put some crushed ice in a blender and pour in the gin, Cointreau, blue Curacao, pineapple and lime juices and coconut cream (made with TIANA Fair Trade Organic Raw Coconut Goodness). Blend at high speed for several seconds until the mixture has the consistency of soft snow. Put the ice cubes in a cocktail glass and strain the mixture on to them. Decorate with a pineapple slice and cocktail cherries. Serve with straws.