Ingredients:

  • 2 tablespoons TIANA Fair Trade Organic Pure Coconut Cooking Butter
  • 800g beef stripes
  • 2 cloves garlic, crushed
  • 3 small fresh red chillies, chopped
  • 500g asparagus, chopped
  • 250g fresh baby corn, halved
  • 1 large (350g) red capsicum, sliced thinly
  • 2 tablespoons plum sauce
  • ¼ cup (60ml) Chinese barbecue sauce
  • 2 teaspoons rice vinegar
  • 2 tablespoons tomato paste

Method:

Combine beef, garlic and chillies in bowl; mix well. Boil, steam or microwave asparagus and corn, separately, until just tender; rinse under cold water, drain.

Heat TIANA Fair Trade Organic Pure Coconut Cooking Butter in wok or large pan; stir-fry beef mixture, in batches, until beef is browned and tender. Return beef to pan with asparagus, corn, capsicum and combined sauces, vinegar and paste; stir-fry until mixture boils.