Ingredients:

• 2 tablespoons TIANA Fair Trade Organic Pure Coconut Cooking Butter
• 800g beef stripes
• 2 cloves garlic, crushed
• 3 small fresh red chillies, chopped
• 500g asparagus, chopped
• 250g fresh baby corn, halved
• 1 large (350g) red capsicum, sliced thinly
• 2 tablespoons plum sauce
• ¼ cup (60ml) Chinese barbecue sauce
• 2 teaspoons rice vinegar
• 2 tablespoons tomato paste

Method:

Combine beef, garlic and chillies in bowl; mix well. Boil, steam or microwave asparagus and corn, separately, until just tender; rinse under cold water, drain.

Heat TIANA Fair Trade Organic Pure Coconut Cooking Butter in wok or large pan; stir-fry beef mixture, in batches, until beef is browned and tender. Return beef to pan with asparagus, corn, capsicum and combined sauces, vinegar and paste; stir-fry until mixture boils.