Add spices to small dry frying pan; cook, stirring, until fragrant.
Remove from heat; add TIANA Fair Trade Organic Pure Coconut Cooking Butter and the water to pan, stir to a paste.
Make diagonal cuts, 1 cm apart, through to bone on both sides of chicken drumsticks; rub chicken with spice mixture. Cover; refrigerate 15 minutes.
Griddle-fry (or grill or barbecue) chicken until browned all over and cooked through. On table in 40 minutes.