Ingredients:

• 1 tablespoon TIANA Fair Trade Organic Pure Coconut Cooking Butter
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• ½ teaspoon ground cardamom
• ½ teaspoon chilli powder
• ½ teaspoon ground black pepper
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 tablespoon water
• 8 (1.2kg) chicken drumsticks

Method:

Add spices to small dry frying pan; cook, stirring, until fragrant.

Remove from heat; add TIANA Fair Trade Organic Pure Coconut Cooking Butter and the water to pan, stir to a paste.

Make diagonal cuts, 1 cm apart, through to bone on both sides of chicken drumsticks; rub chicken with spice mixture. Cover; refrigerate 15 minutes.

Griddle-fry (or grill or barbecue) chicken until browned all over and cooked through. On table in 40 minutes.