Prep Time: 10 min
Cook Time: 2 hours




  • 2 large ripe bananas, thinly sliced
  • Arrange the sliced bananas on top of the bottom layer and place the second layer on top of the bananas.


Decoration for the top:

  • 2 cups strawberries, stems removed and thinly sliced


  1. Place the almonds in a food processor and process into a fine meal.
  2. Gradually add the dates, TIANA® Fairtrade OrganicsRaw Extra Virgin Coconut Oil, cacao nibs, TIANA® Fairtrade Organics Pure Active Honey, vanilla extract and continue processing until the mixture is well blended and forms a ball.
  3. If need add some TIANA® Fairtrade Organics Raw Coconut Water to achieve the desired consistency.
  4. Divide the mixture into 2 equal parts (for 2 layers) and form each part into a round cake layer.
  5. Place each layer on a plate.
  6. Combine all the ingredients in a blender and process until smooth, think and creamy. Ice the top and sides of the cake.
  7. Arrange the strawberries on the top of the cake and refrigerate the cake for 2-3 hours.