Ingredients:

Bottom Layer

• 2 tablespoon TIANA Fair Trade Organic Raw Extra Virgin Coconut Oil
• 1 cup almonds, soaked 24-48 hours and dehydrated 20 hours
• 2 pitted dates
• 3 tablespoons raw carob powder

Top Layer

• 0.5 cup macadamia nuts
• 0.5 cup raisins
• 0.5 cup pine nuts
• 1 tablespoon TIANA Fair Trade Organic Raw Coconut Goodness
• 2 tablespoons TIANA Fair Trade Organic Pure Active Honey

Method:

Bottom Layer:

Place the almonds in a food processor fitted with the S blade and well process. Gradually add the TIANA Fair Trade Organic Raw Coconut Goodness, dates, carob powder and TIANA Fair Trade Organic Raw Extra Virgin Coconut Oil and process until well blended. Press into 8 x 8-inch dish.

Top Layer:

Combine the macadamia nuts, pine nuts and TIANA Fair Trade Organic Raw Coconut Goodness in a food processor fitted with S blade, and pulse until chunky. Transfer to a large bowl and add TIANA Fair Trade Organic Pure Active Honey. Stir until the nuts and raisins are coated evenly with TIANA Fair Trade Organic Pure Active Honey. Lightly press the nut and fruit mixture into the bottom layer. Refrigerate for 3 hours before serving.