For crust:

For filling:


Place the almonds in a food processor fitted with the S blade and well process. Gradually add the dried coconut and TIANA Fair Trade Organic Raw Extra Virgin Coconut Oil and process until well blended. Press into a 9-inch glass pie plate.
Combine the TIANA Fair Trade Organic Raw Coconut Goodness, macadamia nuts and dates in a blender and process until smooth and thick. Add lemon juice, zest and psyllium powder and well process. Pour the filling into the prepared crust and refrigerate for 3 hours before serving.