- 250g Soft Tofu
- 1tbsp TIANA Fair Trade Organic Extra Virgin Coconut Oil
- 250g Ground cumin
- 1 large carrot, diced
- 2 cobs of corn, remove kernels
- 1 cup red cabbage, finely chopped
- 2 drops stevia clear liquid added to ¼ cup water
- 3 spring onions, sliced diagonally
- 3 cloves chopped garlic
- To taste sea salt
Crumble the tofu into a bowl.
Heat TIANA Fair Trade Organic Extra Virgin Coconut Oil; add the garlic and cumin and sauté for 1 minute. Add stevia water and vegetables and sauté for 2 minutes. Add the tofu and salt, cover and allow to steam for 5 minutes. Remove cover and stir in green onions.
Can be served with toast.