Ingredients:

• 250g Soft Tofu
• 1tbsp TIANA Fair Trade Organic Extra Virgin Coconut Oil
• 250g Ground cumin
• 1 large carrot, diced
• 2 cobs of corn, remove kernels
• 1 cup  red cabbage, finely chopped
• 2 drops stevia clear liquid added to ¼ cup water
• 3 spring onions, sliced diagonally
• 3 cloves chopped garlic
• To taste sea salt

Method:

Crumble the tofu into a bowl.
 
Heat TIANA Fair Trade Organic Extra Virgin Coconut Oil; add the garlic and cumin and sauté for 1 minute. Add stevia water and vegetables and sauté for 2 minutes. Add the tofu and salt, cover and allow to steam for 5 minutes. Remove cover and stir in green onions.
 
Can be served with toast.