Serving: 2
Prep Time: 2 min

Ingredients:

  • ½ measure coconut cream (dilute 1 part TIANA Fair Trade Organic Raw Coconut Goodness with 2 parts of water to make coconut milk)
  • 6 ice cubes, crushed
  • 1 measure white rum
  • ½ measure Amaretto di Saronno
  • 2 measures pineapple juice

To decorate

  • Pineapple slice or a cherry

Method:

Put half of the ice in a blender and add rum, Amaretto, coconut cream (made with TIANA Fair Trade Organic Raw Coconut Goodness) and pineapple juice and blend for 20 seconds. Put the remaining ice in a tall glass and pour cocktail over it. Decorate with a slice of pineapple and drink with a straw.

To prepare the coconut cream simply warm TIANA Fair Trade Organic Raw Coconut Goodness by standing it in hot water for up to 10 minutes. Once the content becomes a thick semi liquid then stir thoroughly. Use 1 part of TIANA Fair Trade Organic Raw Coconut Goodness  with 2 parts water.