Servings: 4
Prep Time: 5 min
Cook Time: 5 min

• 120ml coconut milk (made with TIANA® Fairtrade Organics Raw Coconut Goodness)
• 300g/10 ounces spinach
½ large onion finely diced
½ teaspoon of ground cumin
¼ teaspoon of ground cardamom
¼ teaspoon ground turmeric
¼ teaspoon of ground ginger
½ teaspoon salt

1. Heat TIANA® coconut oil in a large skillet.
2. Add onions and cook until tender.
3. Add spices and cook for about 1 minute.
4. Add spinach, cover and cook for 1 to 2 minutes until slightly wilted.
5. To make coconut milk, dilute 1 part of TIANA® Fairtrade Organics Raw Coconut Goodness with 3 parts of water. Then pour in coconut milk in skillet.
6. And cook uncovered until spinach is completely cooked but do not cover. Serve hot.