Prepare the noodles according to package directions, drain and set aside.
In a large skillet, saute onions in TIANA Fair Trade Organics Extra Virgin Coconut Oil until tender. Add green chili, garlic and flour and continue to cook for 3 minutes, stirring frequently. Stir in coconut milk (made with TIANA Fair Trade Organic Raw Coconut Goodness) and fish sauce then simmer uncovered for about 8 minutes until sauce thickens. Stir occasionally. Add shrimp and cilantro and continue to simmer until shrimp is cooked, about 3-4 minutes. Remove from heat and fold in noodles until well coated with sauce. Serve hot.