Ingredients:

• 400 ml Coconut Cream (made with TIANA Fair Trade Organic Raw Coconut Goodness)
• 4 boneless chicken breasts (skin on)
• 3-4 cloves garlic, peeled and chopped
• 2-3 fresh green chilies, deseeded and chopped
• 1-2 tbs grounded ginger
• 3 tbs light soy sauce
• Grated zest and juice of 1-2 limes
• 1 tbs caster sugar
• 1 pack fresh coriander

Method:

To prepare the coconut cream simply warm TIANA Fair Trade Organic Raw Coconut Goodness by standing it in hot water for up to 10 minutes. Once the content becomes a thick semi liquid then stir thoroughly. Use 1 part of TIANA Fair Trade Organic Raw Coconut Goodness  with 2 parts water.

Place in blander coconut cream with all other ingredients (except chicken) and blend for a few seconds.

Make 3 diagonal cuts across the chicken breasts, arrange in a dish and pour over the coconut marinade. Cover and marinade in the fridge for minimum 30 minutes.

Preheat the grill to a medium setting. Arrange the chicken, skin side down in a grill pan and spread over some of the marinade.

Grill for 10-15 minutes, turning and basting occasionally.

Heat the remaining marinade and simmer for 2 minutes.

Serve chicken with the sauce and Thai Fragrant Rice, garnished with the reserved coriander