To prepare the coconut cream simply warm TIANA Fair Trade Organic Raw Coconut Goodness by standing it in hot water for up to 10 minutes. Once the content becomes a thick semi liquid then stir thoroughly. Use 1 part of TIANA Fair Trade Organic Raw Coconut Goodness with 2 parts water.
Place in blander coconut cream with all other ingredients (except chicken) and blend for a few seconds.
Make 3 diagonal cuts across the chicken breasts, arrange in a dish and pour over the coconut marinade. Cover and marinade in the fridge for minimum 30 minutes.
Preheat the grill to a medium setting. Arrange the chicken, skin side down in a grill pan and spread over some of the marinade.
Grill for 10-15 minutes, turning and basting occasionally.
Heat the remaining marinade and simmer for 2 minutes.
Serve chicken with the sauce and Thai Fragrant Rice, garnished with the reserved coriander