Serving: 2
Prep Time: 5 min
Cook Time: 10 min

• 6 tablespoons of quinoa grain
2 cups of water
1 cup of oatmeal
1 medium carrot, grated
1 small onion, grated
6 chopped green olives
1 tablespoon of chopped parsley
1 teaspoon salt

1. Cook the quinoa in a cup of water until al dente, then remove from heat, rinse with cold water and drain, reserve.
2. Dissolve the oatmeal in the remaining water and set aside.
3. In a saucepan, place the carrots, onion, TIANA® Odourless Cooking Butter and sauté lightly.
4. Add the cooked quinoa, olives, parsley, salt and the reserved oat flour, stirring until a dough.
5. Remove from heat, let cool and shape into burgers format. In a non-stick skillet, grill on both sides.
6. Ready to serve.

COOK'S Tip: serve the rosti with a tomatoes, pepper and avocado salad. You can also create 'vegan burgers' by replacing meat-based burgers by these vegan rosti.