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TIANA® Premium Organic Gluten-Free Cassava Flour – All-Purpose Wheat Flour Alternative 500g
TIANA® Premium Quality Organic Gluten-Free Cassava Flour – The Best Wheat-Free Baking Alternative 500g
TIANA Organic Cassava Flour is a revolutionary gluten-free, nut-free, and grain-free flour made from 100 % pure, whole fresh cassava root. Certified organic and naturally healthy, it’s the perfect 1:1 wheat flour replacement for all your favourite recipes — no adjustments needed.
- Naturally gluten-free, nut-free and grain-free – safe for coeliacs and allergy-friendly diets.
- Low glycaemic index – supports balanced energy and digestive wellness.
- 100 % pure & organic certified – free from cyanide, additives, or preservatives.
- All-purpose baking flour – ideal for breads, cakes, pies, cookies, and muffins.
- Ethically produced from premium whole fresh cassava root.
- Vegan Society Approved – plant-based and cruelty-free.
With a mild taste and smooth texture, TIANA Cassava Flour behaves just like wheat flour but is naturally gluten-free. Whether you’re baking artisan breads, light pastries, or desserts, it delivers perfect results every time without compromise on taste or texture.
Key Benefits:
- 1:1 wheat flour substitute – no recipe tweaks needed.
- Low-GI, allergy-friendly and nutrient-rich.
- Ethically sourced & sustainable organic production.
- Vegan, paleo, and gluten-free diet compatible.
Discover the joy of gluten-free baking with TIANA® Organic Cassava Flour – the clean, natural alternative to wheat flour for every kitchen.
How to Use
Use TIANA Organic Cassava Flour as a direct 1:1 replacement for wheat flour in all recipes.
- Perfect for breads, cakes, muffins, cookies, pastries, and pies.
- No recipe modifications required – suitable for beginners and expert bakers.
- Excellent for gluten-free, paleo, and vegan diets.
£5.99
Naturally free from gluten, nuts and grains, TIANA® Fairtrade Organics All-Purpose Cassava Baking Flour contains nothing but premium cassava root. This revolutionary all-purpose cassava flour is a 1:1 wheat replacement, perfect for baking, unlike tapioca flour that is not suitable for baking. No recipe tweaks required: this wheat flour replacement is perfect for all food lovers of all skill levels.
TIANA® Fairtrade Organics is the only UK supplier of gluten-free cassava root flour, and our innovative production methods help create this premium-quality, and truly unique, ingredient. Plus, we don’t need to add nutrients to our cassava flour: it’s already wholesome.
Premium quality, purity and sustainability of ingredients guaranteed.
For further product information click here
Directions: use as a 1:1 replacement to wheat. Perfect for making fresh bread, cakes, pies, muffins and cookies. No recipe tweaks required, for all skill levels.
DISCOVER OUR DELICIOUS RECIPES
Storage: store in a cool, dry place away from direct sunlight.
Ingredients: 100% Premium Fresh Cassava Flour
Contains per 100g: Fat 0g of which saturated 0g / Carbohydrate 85g of which sugars 0g / Fibre 3g / Protein 1g / Salt 0.09g
Energy per 100g: 1507 kJ/360 kcal
Suitable for Vegans & Vegetarians.
100% Natural: contains NO GMO, chemicals, sulphates, artificial colours or flavours, preservatives or additives.
100% Free From:
• gluten, wheat, starch, yeast, nut, soya, dairy, lactose, egg and fish
• added sugar or salt
• cholesterol, trans fats and hydrogenated fat
• palm oil.
Suitable if you
• have coeliac disease, diabetes, digestion issues
• follow a keto or paleo diet.
Why choose TIANA®?
TIANA® Fairtrade Organics is a trusted nutrition brand since 2006, specialising in premium superfoods, food supplements and beauty. Our products have won over 80 consumer awards for quality, taste, nutrition and product effectiveness. TIANA® has earned the prestigious Great Taste Producer Award.
TIANA® Fairtrade Organics All-Purpose Cassava Flour is available in a 500 g recyclable and resealable paper pouch.
Sustainable and plastic-free.
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