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TIANA Premium Quality Organic Cassava Flour - A Revolution in Gluten-Free Cooking and Baking. Naturally gluten-free, nut-free and grains-free. 100% Pure, Organic Certified best bread flour for baking. Low glycaemic index and naturally health. All-purpose gluten free flour alternative to wheat flour. Free from cyanide, additives and preservatives. Ethically produced from premium whole fresh cassava root. Vegan Society Approved
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Directions: use as a 1:1 replacement to wheat. Perfect for making fresh bread, cakes, pies, muffins and cookies. No recipe tweaks required, for all skill levels.
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Storage: store in a cool, dry place away from direct sunlight.
Ingredients: 100% Premium Fresh Cassava Flour
Contains per 100g: Fat 0g of which saturated 0g / Carbohydrate 85g of which sugars 0g / Fibre 3g / Protein 1g / Salt 0.09g
Energy per 100g: 1507 kJ/360 kcal
Suitable for Vegans & Vegetarians.
Why choose TIANA®?
TIANA® Fairtrade Organics is a trusted nutrition brand since 2006, specialising in premium superfoods, food supplements and beauty. Our products have won over 80 consumer awards for quality, taste, nutrition and product effectiveness. TIANA® has earned the prestigious Great Taste Producer Award.
TIANA® Fairtrade Organics All-Purpose Cassava Flour is available in a 500 g recyclable and resealable paper pouch.
Sustainable and plastic-free.