Nature’s Purest Raw Active Wild Forest Honey Enzyme Diastase number 12+ Premium quality, unprocessed, unpasteurised, and unfiltered, it is 100% pure raw honey with a delicious taste and intensive flavour.
Naturally high in enzymes including Diastase, Invertase, Glucose Oxidase, and Catalase and has Diastase Activity 12+. The activity of the honey ensures that the enzymes act as the catalyst to boost and improve your digestion as well as general health and wellbeing.
Extracted and packed below 38°C to guarantee all the benefits of the active nutrients that are only available in raw fresh honey.
Great support for your health, for maximum results, enjoy 2-3 teaspoons daily. Ethically and sustainably sourced. No GMOs, chemicals, additives, and preservatives Suitable for Vegetarians
A maximum of two teaspoons a day (15g) is a good portion to reap all the benefits of this unique wild forest honey. As part of a balanced diet and with a high versatility for recipes, just enjoy TIANA Wild Forest Honey over porridge and natural yogurt or use it on toast, pancakes, crumpets, cookies, or biscuits.
TIANA Pure Raw Active Wild Forest Honey. A phytonutrient-rich raw honey containing an active complex of enzymes, antioxidants, amino acids, and polyphenols to provide antibacterial and antioxidant properties.
100% raw, active, unpasteurised, unprocessed, and unheated honey. Heating Honey above 40ºC destroys enzymes, antioxidants, and polyphenols. TIANA Wild Forest Honey is 100% raw and unpasteurised, never heated above 40ºC.
International Directives on Honey state that Enzyme Diastase is the only standard tomeasure the quality and activity of honey. The higher the enzyme diastase, the more nutrition and health benefits it will contain.
The level of Enzyme Diastase Activity is 12+ showing the highest antibacterial, anti-inflammatory and antioxidant properties to provide the benefits of TIANA Pure Raw Wild Forest Honey.
TIANA Fairtrade Organics Raw Active honey range is classified by the availability of Enzyme Diastase by an Independent Accredited Laboratory
Enzyme Diastase is used to evaluate the freshness and heat damage of honey.
The diastase number helps to measure honey’s special properties and detects the adulteration of honey or to confirm heat treatment, light, commercial processing, packing and incorrect storage conditions.
Store your honey in a cool, dry place. Crystallisation and changes in colour are all signs of natural, raw, unpasteurised, and unprocessed honey.
The Maximum Enzyme Diastase number as per EU Standard is 40. Premium Quality.