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The creamy taste of the tropics with a hint of ginger spice is ideal for cooking, baking and high temperature frying as an alternative to vegetable oils or butter.
Use to enhance the flavour of your veggie, seafood or meat dishes as well as for making gingerbread and biscuits.
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Storage: store in a cool, dry place. No refrigeration required, even after opening. Solid at room temperature and become liquid above 24°C.
Ingredients: Virgin Coconut Oil, Ginger Oil
Contains per 100g: Fat 100g of which saturated 93.5g / Carbohydrate 0g of which sugars 0g / Protein 0g / Salt 0g
Energy per 100g: 3675 kJ/894 kcal
Ginger root is used for different purposes and can be consumed as spice, medicine, delicacy and for producing ginger oil, an energizing and uplifting oil with a wide range of uses.
Ginger oil has a thin consistency and is light yellow in colour with a distinguished ginger spice aroma, which varies according to the production methods and quality of ginger root used.
The consistent use of ginger oil over the centuries brings the unrivalled benefits for wellbeing and as a result, the consumption of ginger is increasing day by day. Ginger can be eaten fresh or dried for making herbal tea or grated into your smoothies. Ginger is traditionally used for making gingerbread, biscuits, chocolate and can also be used in many more food and drink recipes.
Why choose TIANA®?
TIANA® Fairtrade Organics is a trusted nutrition brand since 2006, specialising in premium superfoods, food supplements and beauty. Our products have won over 80 consumer awards for quality, taste, nutrition and product effectiveness. TIANA® has earned the prestigious Great Taste Producer Award.
TIANA® Fairtrade Organics raw cold pressed Virgin Coconut Oil is available in 350 ml recyclable glass jar.
Sustainable and plastic-free.