- 1 tablespoon TIANA FairTrade Organics Raw Ginger Virgin Coconut Oil
- ¼ cup (60ml) tikka paste
- 5 (550g) chicken thigh fillets, sliced
- 2 medium (400g) yellow capsicums, chopped
- 160g snow pea sprouts
- ¼ cup (60ml) yoghurt
Heat TIANA FairTrade Organics Raw Ginger Virgin Coconut Oil in wok or large frying pan; stir-fry combined paste and chicken, in batches, until tender, remove from pan. Add capsicum to same pan; stir-fry until just tender.
Return chicken to pan with sprouts; stir-fry 30 seconds or until sprouts are just wilted. Add yoghurt, stir until hot.