Prep Time: 10 min
Cook Time: 14 min
• 6 eggs
• ½ teaspoon salt
• 1 teaspoon baking powder
2. Combine TIANA® Coconut Flour with baking powder and whisk thoroughly into batter until there are no lumps.
3. Pour into greased 9x5x3 inch (or 23x13x8cm) or smaller loaf pan and bake at 175°C (350°F) for 40 minutes.
4. Remove from pan and cool on rack.